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cantaloupe gazpacho soup recipe

cantaloupe gazpacho soup recipe

Puree until smooth (blender will be very full). I upped the water and decreased the salt to 1/2 tsp. Restaurant recommendations you trust. Calories. Chilled to perfection and loaded with fresh cantaloupe, this sweet and savory soup makes a delicate start to a summer meal. Ingredients. Learn how to cook great Cantaloupe gazpacho shooter . Beef; Chicken; Fish ; Pork; Turkey; About; Search. Although gazpacho is a traditional Spanish soup, here the addition of cantaloupe and a garnish of prosciutto or jamón serrano makes it more broadly Mediterranean and, for me, taste like Italy. Aug 30, 2013 - Oh my, this is sooooo goooood!!!!! To revisit this article, select My⁠ ⁠Account, then View saved stories. Check out my other cold soups you’re sure to love! The best time to eat this melon is morning and afternoon. Cold cantaloupe soup has become a summer staple in my house, a quick and easy solution to the question of a first course at dinner I have even served it in espresso cups for guests to sip with cocktails All it takes is a ripe orange-fleshed melon, like a cantaloupe… 1 large, or 2 small, cantaloupe (to yield 3 tightly-packed cups sliced cantaloupe) This refreshing cold soup mixes sweet melon with garden favorites, cucumber and onion, for a sweetened spin on traditional tomato-based gazpacho. For seasoning, I have taken red wine vinegar, salt, and pepper. This is going to be my go to gazpacho in the summers so refreshing thank you for the recipe, I think this was awful. If you like cantaloupe, you will love this soup. Cantaloupe. Reserve 1 cup of the cantaloupe for the topping. Though it’s almost similar to famous Spanish Gazpacho Soup but here tomatoes are replaced with melons. Gazpacho is a soup that is served cold that originates from south of Spain. Puree until well combined and mostly smooth. I recently went to Old Navy to buy Owen some new pants (all of a sudden like 75% of his pants are … Where has the time gone? Recipes you want to make. Watermelon and Cantaloupe Gazpacho takes advantage of the wonderful melons that are abundant at this time of year. Posted for Zaar World Tour 2005. To prep the gazpacho, peel and chop the cantaloupe, cucumber and onion. Very nice! The material on this site may not be reproduced, distributed, transmitted, cached or otherwise used, except with the prior written permission of Condé Nast. Allrecipes has more than 50 trusted gazpacho recipes complete with ratings, reviews and cooking tips. Get Cantaloupe Soup Recipe from Food Network. Cantaloupe gazpacho shooter recipe. AIP; Keto/Low Carb; Paleo; Vegan; Vegetarian; Whole30; Recipes by Meat. You may also add cilantro leaves. Otherwise, our bodies may get dehydrated. From a cookbood of foods along the Danube, this recipe comes from Yugoslavia. Transfer half of cantaloupe mixture to a large bowl. To me, it seems like the white bread of melons. You can also add jalapeno to the soup. May 13, 2015 - Sweet and spicy this Cantaloupe Gazpacho with Frizzled Prosciutto is so refreshing! The other herb that goes excellent with any gazpacho soup is basil leaves. Add them to a bowl and pour boiled water over them until they are submerged. Place all in a blender with the sherry vinegar, olive oil, lemon juice, cumin, and salt. Here is the recipe, straight from our kitchen to yours. Follow me on Pinterest @mydaintykitchenbyipsa, (Disclosure: This post contains affiliate link which means if you will buy product through the link shared here, I will get some percentage of commission at no extra cost to you. Gazpacho is a soup that is served cold that originates from south of Spain. You can simply make juice out of it or eat as fruit only. This cantaloupe soup is the perfect melon soup for summer. Stop into Maynards Market and Kitchen and try our new chilled soup! This Spanish soup has multiple variations, but the most famous is the tomato-based gazpacho that originated in Andalucia. 1 ripe cantaloupe, seeded, peeled and cubed 1 European cucumber (the long, seedless one) peeled and chopped 2 cloves garlic, peeled and chopped 1/2 teaspoon of fresh jalapeño, chopped (optional) By Ryan Lowder of The Copper Onion in Salt Lake City UT. Spicy Cantaloupe Gazpacho with Corn and Pepita Salsa. And that’s enough. I really enjoy watermelon gazpacho … Cooking advice that works. May 12, 2016 - This fresh, healthy, gluten-free cantaloupe gazpacho is the perfect warm weather soup! Cantaloupe Gazpacho with Frizzled Prosciutto Recipe. In summers, the sunny days and hot humid weather, we need food that is cooling and soothing for our body. Reserve 1 cup of the cantaloupe for the topping. I can’t believe May is almost half over! Nothing to write home about. Gazpacho is always a delicious summer treat, and I always nurture a cantaloupe plant each year in my garden, so I am excited to see this recipe. T his super refreshing and wonderful Gazpacho can be whipped up in 15 minutes and make for a great snack, refreshing appetizer or palate cleanser. Cantaloupe Gazpacho. I began to fantasize about cold soup during the descent. Cantaloupe Gazpacho Recipe. Carrot Gazpacho with Coconut Milk Want to try making this soup at home? Enjoy and I’m off to get my daily walk in! One should avoid taking melons after the evening as that will create digestive disorder. « Low Carb Vegan Broccoli & Mushroom Soup, Vegan Pasta Salad With Roasted Vegetables ». Cantaloupe Gazpacho . 3g Per Serving. With this recipe, it seemed only fitting to introduce another gorgeous summer soup to the mix. Thanks, Laila, for the very nice compliment. Ad Choices, Ryan Lowder of The Copper Onion in Salt Lake City U. If there is no smell, then it means it’s not ripe. Jump to Recipe. This refreshing cantaloupe gazpacho is just the trick to cool down during a hot Tucson day. As the weather is getting warmer, I’m … With this recipe, it seemed only fitting to introduce another gorgeous summer soup to the mix. 531-D North Alta Ave. Dinuba, CA 93618 T 559-591-5715 F 559-591-5744 info[at]californiacantaloupes[dot]com © 2020 California Cantaloupe Advisory Board. Read other summer recipes to keep hydrated: Cantaloupe or muskmelon has high water content just like watermelon. 66 Per Serving. I have made mango gazpacho & watermelon gazpacho this month. Temps were in the 80s. Cantaloupe gazpacho shooter recipe. Place all in a blender with the sherry vinegar, olive oil, lemon juice, cumin, and salt. It has other essential vitamins and essential nutrients. Sweet and spicy this Cantaloupe Gazpacho with Frizzled Prosciutto is so refreshing! StefanGourmet says: August 26, 2013 at 1:24 pm. So watery and juicy fruits and vegetables are always the best to hydrate us. Welcome to my dainty kitchen. Wow! To prep the gazpacho, peel and chop the cantaloupe, cucumber and onion. Drizzle the olive oil and give a nice stir. 1 medium cantaloupe, seeded and chopped 1 small cucumber, seeded and peeled 2 Tbs red onion, chopped ⅓ cup water 2 Tbs olive oil, or vegetable oil of your choice Optional ingredients: mint or other herbs of your choice, ¼ tsp salt and pepper Instructions. This refreshing summer special cold gazpacho soup is made with few basic but hydrating ingredients. The Ingredients perfectly balance one another. This cold summer soup balances savory and sweet with ripe, juicy cantaloupe and tomatoes as the base. Roughly chop garlic and dice shallot. Peel, seed and cut the cantaloupe into large pieces. © 2020 Condé Nast. Place everything in a large bowl and process until smooth with an immersion blender, mashing and stirring as you go. Try serving it in a pitcher at summer parties! Pick and chop basil into strips. My muskmelon gazpacho has a spicy flavor from Thai red hot chilies. Plus, no cooking and it is easy to make. Serve gazpacho chilled, topped with thinly sliced fresh mint. Sweet and spicy this Cantaloupe Gazpacho with Frizzled Prosciutto is so refreshing! … Homemade Teriyaki Sauce (Gluten-free + Vegan), high vitamin A & beta carotenoids protect eyes, soothes the nervous system, reducing anxiety, regulates blood pressure and keeps heart healthy, delays the aging process and keeps skin healthy, good for diabetic patients (as whole food form only). Advertisement. Stir in lime juice, cinnamon, and remaining orange juice. Aug 3, 2019 - Sweet ripe melon is a perfect candidate for the gazpacho treatment, yielding a coral-colored, subtly fruity chilled soup. Preparation. 8. With the sweetness from the cantaloupe and carrots, and a little crunch from the grilled sandwiches, this combo is definitely a … This Cantaloupe Gazpacho is a seasonal, sweet and savory chilled soup. Get one of our Cantaloupe gazpacho shooter recipe and prepare delicious and healthy treat for your family or friends. Instructions. I have been wanting to make this for a while. It’s very popular as it’s refreshing and serving cold soup does make sense during the hot summer months in south of Spain! Although gazpacho is a traditional Spanish soup, here the addition of cantaloupe and a garnish of prosciutto or jamón serrano makes it more broadly Mediterranean and, for me, taste like Italy. Fiber. The basic ingredients are cantaloupe, cucumber, bell peppers, onion, chili. I made this soup and added Midori to it to give it a little bit of a watermelon flavor to it but keep the Cantaloupe color. Roughly chop garlic and dice shallot. Crecipe.com deliver fine selection of quality Cantaloupe gazpacho shooter recipes equipped with ratings, reviews and mixing tips. Looking for gazpacho recipes? Protein. Why this recipe works: Cucumber and sweet onion balance cantaloupe's sweetness, coming together in a soup … Your email address will not be published. This gazpacho is hands down our most popular summer soup! To make the gazpacho, in a blender, combine the cantaloupe, cucumber, shallots, salt, and 1/3 cup of water. Reply ↓ Reply. Instead of using traditional soup plates, try a mix of pilsner glasses and champagne flutes. Last summer we introduced our chilled blueberry soup and tomato, strawberry and basil gazpacho. Get one of our Cantaloupe gazpacho shooter recipe and prepare delicious and healthy treat for your family or friends. 1g Per Serving. Try serving it in a pitcher at summer parties! This Cantaloupe Gazpacho is a seasonal, sweet and savory chilled soup. https://www.seattletimes.com/.../recipe-watermelon-and-cantaloupe-gazpacho Bon Appétit may earn a portion of sales from products that are purchased through our site as part of our Affiliate Partnerships with retailers. Cut cantaloupe, tomatoes, cucumber, and pepper into bite-sized pieces. In a blender or food processor, gring all ingredients (musk melon, cucumber, onion, bell peppers, red chillies, mint leaves) till a smooth puree. With motor running, drizzle in 1/2 cup extra-virgin olive oil; season with kosher salt and freshly ground black pepper. Something about cold refreshing soup on a hot day makes me one very happy person. Another great recipe! I love authentic gazpacho soup and any other cold summer soup. The list of health benefits of muskmelon is long indeed. The classic gazpacho is the Spanish version of V8 juice. Summer hasn’t loosened its grip on upstate New York. Unlike other cantaloupe soups, this has a touch of white wine. Modern versions can be made with tropical fruits, avocados, corn, and even watermelon. Peel the cherry tomatoes by making on each one two cross-like incisions. Enjoy! Just pulse all ingredients and a delicious summer soup recipe is ready. The perfect dish for a hot summer’s day! Add refreshing herbs like mint leaves, basil leaves to your summer soup for a refreshing flavor. Cut cantaloupe, tomatoes, cucumber, and pepper into bite-sized pieces. Get the Green Cucumber Tomatillo Gazpacho recipe. Place cantaloupe and 1/2 cup orange juice in a blender or food processor; cover, and process until smooth. Soup; Recipes by Diet. Puree until well combined and mostly smooth. Just excellent! I also like the way it's served, with contrasting red watermelon balls. Cantaloupe melon gazpacho — the perfect summer soup! The soup gets its muted green color from cucumbers, cilantro, tomatillos, and a little jalapeño, but there is nothing muted about the flavors. I'm the recipe developer, cook, author and photographer of this blog. We absolutely nailed this one. All rights reserved. Very Veggie Gazpacho This Spicy Cantaloupe Gazpacho! Get the recipe from Savory Simple. Deselect All. Aug 1, 2014 - Cantaloupe Gazpacho With Crispy Prosciutto | Serious Eats : Recipes - two things I have a lot of right now! In blender or food processor, combine coarsely chopped cucumber, scallions, coarsely chopped herbs, ginger, garlic, olive oil, and yogurt and process until smooth, about 1 minute. Purée 1 medium cantaloupe (peeled, seeded, chopped), 1 small cucumber (peeled, chopped), 2 tablespoons chopped red … This is a fruity, soothing and refreshing soup for the hot summers. Savory Cold Soup. Pick and chop basil into strips. Preheat the oven to 375 degrees F. Peel, seed and cut the cantaloupe into large pieces. When choosing cantaloupe, I smell the stem end and around it. Learn how to cook great Cantaloupe gazpacho shooter . If mixture is too thick add clean filtered water. It, too, is super easy, delicious and nutritious. Great simple recipe. The first few weeks of September have been our warmest days yet! I love cold soups in the summertime and cantaloupes can be found everywhere. This refreshing cold Spanish Gazpacho soup is incredibly easy to make and perfect served al fresco on a hot summer’s day. How to Cook Cantaloupe and Tomato Gazpacho With Prosciutto. Transfer to large bowl. I had seen numerous recipes for cantaloupe gazpacho and some sounded good whereas others sounded just so-so. By Stephanie Eckelkamp and Jenae Sitzes I really enjoy watermelon gazpacho but had never tried cantaloupe gazpacho. I'm Ipsa. I absolutely love this recipe of cantaloupe gazpacho. Required fields are marked *, Hi My Foodie Friends. A perfect lunch snack that tastes particularly good on a hot … Get collection of kids friendly foods, kids tiffin box recipes here. serves 6. Here you can find out how to prepare a delicious 15 minute cantalouoe gazpacho. It's just filler in a fruit salad. Cantaloupe gazpacho soup is summer special cold melon soup or cold cantaloupe soup.Though it’s almost similar to famous Spanish Gazpacho Soup but here tomatoes are replaced with melons. Try serving it in a pitcher at summer parties! For some as yet undetermined reason, I bought one at Whole Foods for the first time in, well, probably ever.… Purée 1 medium cantaloupe (peeled, seeded, chopped), 1 small cucumber (peeled, chopped), 2 tablespoons chopped red onion, 2 teaspoons kosher salt, and 1/3 cup water in a blender until smooth. I … Read the recipe here. Blend cantaloupe, cucumber, red onion, and water in blender or food processor until smooth. If you like my recipes and want to stay updated then subscribe via email to my blog. Nutrition Facts. Flavorful cantaloupe is essential! 1 large, or 2 small, cantaloupe (to yield 3 tightly-packed cups sliced cantaloupe) Aside from being a breeze to blend together, this chilled soup only gets better as it sits in the fridge. This gazpacho soup is sweet and savoury, the melon gets a little zing from lemon juice and it’s topped with crispy prosciutto, creme fraiche and pepper. Jun 30, 2017 - This fresh, healthy, gluten-free cantaloupe gazpacho is the perfect warm weather soup! Reply. Puree the cantaloupe, lemon juice, sugar, and mint in a food processor. This chilled cantaloupe soup takes just minutes to blend together. Never tried cantaloupe gazpacho before, but your recipe looks quite intriguing that I will have to try it! Only a few cooling and refreshing veggies and basic seasoning. Get the recipe from Savory Simple. https://www.aspicyperspective.com/watermelon-gazpacho-recipe Ingredients. This cantaloupe soup is so easy! One of my favourite summer fruits is cantaloupe. It’s a mix of different summer veggies like tomato, green pepper, … ... Those work very well in this recipe. To revisit this article, visit My Profile, then View saved stories. Use of this site constitutes acceptance of our User Agreement (updated 1/1/20) and Privacy Policy and Cookie Statement (updated 1/1/20) and Your California Privacy Rights. The king of cold soups is gazpacho. The purple color of this beet soup is as beautiful as Robin’s cantaloupe orange. Slightly spicy, chilled, and flavorful. It works perfectly though, as the melon provides a deliciously sweet taste that combines with the tomatoes, red pepper flakes and apple cider vinegar perfectly.They all blend to make a savory cold soup that has an ever so mild kick to it. You have to try it while cantaloupes are still abundant and ripe! Apr 9, 2015 - This Cantaloupe Gazpacho is a seasonal, sweet and savory chilled soup. Get Cantaloupe Soup Recipe from Food Network. Cooking Tip: This soup is best when made fresh and eaten in the same day! Cantaloupe is a great source of beta carotene, vitamin C, A, potassium, folic acid. We celebrated Labor Day by taking a steep hike on a popular Catskill Mountain trail. I ended up dumping it down the drain, This gazpacho has me speechless. A couple of lime wedges, a splash of orange juice, and of course a cantaloupe, and you’re good to go with a new taste sensation … This chilled cantaloupe soup takes just minutes to blend together. Read More…, Copyright © 2019 My Dainty Kitchen on the Foodie Pro Theme, Vegan Shepherd's Pie | Lentil Shepherd's Pie (Gluten-free), 25 South Indian Recipes | Easy South Indian Food, Aloo Tikki Chaat/ Ragda Patties - Homemade Streetfood, Lobia Curry/ Black Eyed Peas/ Chawli Curry. Set aside for 5 minutes. richardmcgary says: August 26, 2013 at 9:31 am. One of my favourite summer fruits is cantaloupe. There are a lot of recipes using tomatoes, garlic and bell peppers for a savoury, chilled and refreshing soup to cool down with during the hot summer months. 1 55+ Easy Dinner Recipes for Busy Weeknights ... about 1 3/4 cups soup, about 1 ounce prosciutto, 1 teaspoon mint, and dash of pepper) Nutrition Info. That I will share in detail in another separate post. Last summer we introduced our chilled blueberry soup and tomato, strawberry and basil gazpacho. This is the recipe for "killer, end-of-summer, super-sweet tomatoes," says Chef John. Also in sted of sweet, these are basically savory. The Good News David Myers creates this silky-sweet soup with cantaloupe (a good source of vitamin C and beta-carotene), then adds mounds of crab (rich by Maya Last Updated on July 24, 2020 7 Comments. Also, stay connected on social media. Transfer the peeled tomatoes to a blender. Deselect All. Looking for gazpacho recipes? Halve and seed the melon. If you don’t have red wine vinegar or balsamic vinegar, then simple lemon juice will also do well. March 23, 2020 by Ipsa Faujdar Leave a Comment. Vegan if whipped cream is omitted. ... Cantaloupe Cucumber Gazpacho. this has high fiber as well. Knock out a few healthy servings of vegetables with this recipe. Allrecipes has more than 50 trusted gazpacho recipes complete with ratings, reviews and cooking tips. Where has the time gone? It’s yellow creamy appearance has me ⛅️️‍️‍️‍️‍️‍️‍️‍️‍️‍️‍. Spicy Cantaloupe Gazpacho Hence it has numerous health benefits also apart from hydrating our body. As the weather is getting warmer, I’m getting more and more excited for gazpacho! {Paleo} This cold summer soup balances savory and sweet with ripe, juicy cantaloupe and tomatoes as the base. It’s very popular as it’s refreshing and serving cold soup does make sense during the hot summer months in south of Spain! It’s cold and refreshing, and right now cantaloupe is at its peak and SO delicious! Sweet ripe melon is a perfect candidate for the gazpacho treatment, yielding a coral-colored, subtly fruity chilled soup. Regardless, I was intrigued by the concept of cantaloupe gazpacho. Crecipe.com deliver fine selection of quality Cantaloupe gazpacho shooter recipes equipped with ratings, reviews and mixing tips. Get the recipe from Savory Simple. I love cold soups in the summertime and cantaloupes can be found everywhere. Place in … I've made it 2 days in a row. cantaloupe soup, gazpacho soup, summer recipes, summer soup. You could also do it in batches in a food processor or blender. Puree the cantaloupe, lemon juice, sugar, and mint in a food processor. No one really likes it but no one really dislikes it either. Place 1 tbsp of the olive oil in each of two skill 10- or 12-inch skillets and turn the heat under both to high (you can do this sequentially if you prefer). I recently went to Old Navy to buy Owen some new pants (all of a sudden like 75% of his pants are too small and fit him like capris, it’s...Read More » Add the yogurt and sherry vinegar to the remaining cantaloupe mixture in the blender and puree until smooth. When choosing cantaloupe, I smell the stem end and around it. So it takes care of fluid loss of our body and keeps us hydrated fully during sunny days. Cantaloupe gazpacho soup is summer special cold melon soup or cold cantaloupe soup. In summers, the sunny days and hot humid weather, we need food that is cooling and soothing for our body. I can’t believe May is almost half over! If you’ve got beets, give this next recipe a try. This is a fruity, soothing and refreshing soup for the hot summers.. It looks fresh, simple, and tasty. 10 Homemade Chilled Soup Recipes You Can Enjoy All Summer Long These cold soups won't have you slaving over a hot stove. Here I would request you to like and share my Facebook page @mydaintykitchen, Follow me on twitter @mydaintykitchen & Instagram @mydaintykitchen. ), Filed Under: Recipe, Soups & Stews Tagged With: beat the heat, cantaloupe, cantaloupe soup, cold soups, gazpacho soup, healthy summer, summer coolers, summer soup, summer vegetables, Your email address will not be published. Remove the flesh from the rind; cut into chunks. Our refreshing cantaloupe soup, inspired by chef Shawn Lawson, is a cool menu change. This summer soup doesn’t require a long list of ingredients. It wasn’t until this recipe that I ever thought to make a soup using cantaloupe.

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